The Zesty Mule

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Created for Pittsburgh Earth Day by mixologist Spencer Warren. 

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TO MAKE

• 2 oz of Blume’s Ginger Zest

• 2 oz. Boyd & Blair Vodka

• .75 oz. fresh lime juice

• .5 oz. ginger syrup

INGREDIENTS

1. Shake all ingredients

2. Pour over ice

3. Top with ginger beer

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Makes 1 Serving depending on glass size.