Recipe Round-Up

The weather is cooling down, which means things at home are heating up! Whether you prefer drinks served heated or ice cold, check out these recipes that are sure to be a hit at your next party.

The Zesty Zinger

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To make:
- 3 Bottles of Ginger Zest Blume Honey Water
- 1/2 cup Bourbon, Brandy, or Dark Rum
- 1 Small to Medium Orange
- 1 tsp Whole Cloves
- Cinnamon Sticks
- Star Anise Pods
- Orange Slices for Serving 

Add everything together over the stove on low, stir occasionally and enjoy the delicious aroma that will fill your home. 

The Crazy Carrot Cocktail

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To make: 
- 10 oz of Blume's Ginger Zest (1 bottle) 
- 4 oz Fresh Carrot Juice
- 2 oz Industry Standard Vodka
- 1/8th tsp Turmeric 

Blend chilled ingredients and pour over rocks or directly into the glass

Garnish: With nasturtiums. They hook onto the glass so easily and they're beautiful. 

Makes 2-3 Servings depending on glass size. 
This drink abounds with earthly delights!

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Blume’s Hottest Toddy

To make: 
Put 10 oz of Blume Vanilla Citrus in a pan, add 4 tsp fresh Lemon Juice. Heat to simmer or steaming. Pour in a cup. Add 1 oz of Bulleit Bourbon to each cup and stir with a Cinnamon Stick. 

Garnish:
You can use lemon, orange wedges, cinnamon stick or star anise. 

Makes 2 servings depending on glass size. 

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Blume’s Rosemary Sparkler Cocktail

To make: Pour ingredients into a cocktail shaker filled with ice: 
- 6 oz of Blume's Ginger Zest
- 3 oz Crop Organic Vodka Meyer Lemon
- 1-2 tsp of clear Vermouth
- 1 Sprig of fresh Rosemary

Shake for 20-25 seconds until combined. Strain into a glass, top off with 3 oz. Club Soda.

Garnish: With lemon slice and a Rosemary Sprig. 

Makes 1 Serving depending on glass size. 
What a sweet way to ring in Spring!

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Warm Your Soul

Our Ginger Zest is absolutely delicious when heated to a simmer, and sipped like a tea! At Blume HQ, it warms our spirits, soothes colds, sore throats, and tummy aches too. If you dash a little artisanal rum into it at night, you've got a whole new way to snuggle up to winter. (Tip: don't boil or microwave - just simmer the old fashioned way).

Happy Thanksgiving from the Blume Honey Water Team!

From all of us at Blume Honey Water, we are so thankful for each and every one of you! Wishing you a warm holiday and hope you enjoy it with the ones you love. 

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As we join our family and friends over the coming days to share our stories of accomplishment and wonder I can’t help but also think this year will give us all a bit of pause to reflect on the many challenges in 2018.  
There is no reason to itemize the challenges that present on all of our news feeds and front pages or those that we each face personally. 

However, let us all contemplate how we can give thanks for those who surround us to celebrate the great and create the change to overcome our challenges.
  
With that said I give amazing Thanks to our Blume Team – Maggie, Alayna, Will, Rick and all of you who contribute with your individual patience, passion, expertise and commitment to making our beautiful waters and working together in a caring and kind lockstep – in Happy Harmony!
 
We are also grateful to those of you that are making daily choices to make our environment a better place for all – but especially for our pollinator friends.
 
Happy Thanksgiving
- Michele, Co-Founder

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I am so thankful for many things this time of year— I am especially thankful for our amazing consumers for always supporting Blume and am very excited for what’s to come! 
- Alayna, DMV Area Sales Ambassador

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I want to say thank you to all of our customers and retailers for buying and supporting Blume through our growing journey. I cannot wait to see where it takes us and I am grateful for all of you being with us for the ride. 
- Will, Pittsburgh Area Sales Ambassador

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I work at Blume headquarters, so I don’t typically get the chance to interact with a lot of you, but it is a thrill to hear stories when our reps come back from tastings and events and share all of their experiences and interactions. You are the heart of Blume Honey Water and we are thankful and love each of you. 
- Maggie, Executive Office Manager

Giveaway Time!

Be the first to taste the fresh flavors and experience the updated bottles! With the announcement of our big news inspired by everything you’ve told us, we want feedback from you as soon as possible. Make sure you’re following us so you don’t miss the giveaway post. We will be posting on Instagram, Twitter and Facebook in the next week with information on how to enter. 100 winners will be selected! We can’t wait to share the bigger bottles with you.