The weather is cooling down, which means things at home are heating up! Whether you prefer drinks served heated or ice cold, check out these recipes that are sure to be a hit at your next party.
The Zesty Zinger
- 3 Bottles of Ginger Zest Blume Honey Water
- 1/2 cup Bourbon, Brandy, or Dark Rum
- 1 Small to Medium Orange
- 1 tsp Whole Cloves
- Cinnamon Sticks
- Star Anise Pods
- Orange Slices for Serving
Add everything together over the stove on low, stir occasionally and enjoy the delicious aroma that will fill your home.
The Crazy Carrot Cocktail
Blend chilled ingredients and pour over rocks or directly into the glass
Garnish: With nasturtiums. They hook onto the glass so easily and they're beautiful.
Makes 2-3 Servings depending on glass size.
This drink abounds with earthly delights!
Blume’s Hottest Toddy
You can use lemon, orange wedges, cinnamon stick or star anise.
Makes 2 servings depending on glass size.
Blume’s Rosemary Sparkler Cocktail
Shake for 20-25 seconds until combined. Strain into a glass, top off with 3 oz. Club Soda.
Garnish: With lemon slice and a Rosemary Sprig.
Makes 1 Serving depending on glass size.
What a sweet way to ring in Spring!
Warm Your Soul
Our Ginger Zest is absolutely delicious when heated to a simmer, and sipped like a tea! At Blume HQ, it warms our spirits, soothes colds, sore throats, and tummy aches too. If you dash a little artisanal rum into it at night, you've got a whole new way to snuggle up to winter. (Tip: don't boil or microwave - just simmer the old fashioned way).